Would you like a homemade meal without the fuss? Let The Chef & His Wife be your new go-to for meals with ingredients you'd use yourself. You can choose ready-to-heat items from their refrigerator cases, pick up an order you already placed, schedule a Saturday delivery for a pre-ordered meal, or have a relaxing meal in their dining room.
And did you know you can save money on their delivery fee? You can pre-order online and pick it up at your nearest farmers' market. The Chef & His Wife is at Red Bank on Mondays, Collegedale on Wednesdays, Signal Mountain on Thursdays, and the downtown Chattanooga Market on Sundays.
We stopped by to interview Chef and Owner Tim Mulderink to get a behind-the-scenes look at what they do and why.
What prompted you to start your own company?
Friends of mine who were entrepreneurs asked me...